Try this Cherry Jubilee Sauce recipe, or contribute your own.
Suggest a better description1. DRAIN CHERRIES; SET ASIDE FOR USE IN STEP 5. MEASURE CHERRY JUICE; ADD ENOUGH WATER TO MAKE 1 GAL. 2. COMBINE CORNSTARCH, SALT, AND SUGAR, ADD LIQUID; MIX WELL. 3. COOK OVER MEDIUM HEAT UNTIL MIXTURE COMES TO A BOIL. 4. REDUCE HEAT; CONTINUE COOKING SLOWLY, STIRRING OCCASIONALLY UNTIL SAUCE IS THICK AND CLEAR. 5. REMOVE FROM HEAT; ADD BRANDY FLAVORING AND CHERRIES. 6. SERVE WARM OR COLD. NOTE: SAUCE MAY BE SERVED WARM OVER VANILLA ICE CREAM OR COLD OVER VANILLA PUDDING OR WHITE OR YELLOW CAKE SQUARES. Recipe Number: K01400 SERVING SIZE: 1/4 CUP (2 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (71g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 39 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1mg | 0 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.