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Suggest a better description1. Preheat oven to 375F. Grease baking sheets. 2. Prepare cookie mix following package directions. Shape thin layer of dough around each candied cherry. Place 2" apart on greased baking sheets. Bake at 375F. for 8 minutes until set but not browned. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. 3. Place chocolate chips and shortening in small resealable plastic bag; seal. Place bag in bowl of hot water for several minutes. Dry with paper towel. Knead until blended and chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate over cookies. Allow drizzle to set before storing between layers of waxed paper in airtight container. Makes 3 to 3 1/2 dozen cookies TIP: Well-drained maraschino cherries may be substituted for candied cherries. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 97 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 27.6mg | 1 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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