Try this Chestnut Fool recipe, or contribute your own.
Suggest a better descriptionSieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving. Recipe By : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8 Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 04:24:46 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (695g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1759 | ||
Calories from Fat: 608 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.6g | 90 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 205.5mg | 63 % | |
Sodium 172.8mg | 6 % | |
Potassium 2845.4mg | 75 % | |
Total Carbohydrate 273.6g | 80 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 232.4g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1759
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.