Beat egg yolks well. Add sugar, cream, orange juice, liqeur and chestnut puree. Fold egg whites into chestnut mixture. Spoon mixture into pie shell. Sprinkle with grated nutmeg. Bake at 350 degrees about 45 minutes or until center is set. Serve cold with whipped cream. Recipe By : Marilyn Kluger - New Haven Register - 11/20/95 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 195 (42%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3g|
|Cholesterol 636.2mg||196 %|
|Sodium 177.7mg||6 %|
|Potassium 88.1mg||2 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 57.7g|
|Protein 9.4g||13 %|
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Calories per serving: 460
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