Store very well and great for hikes!
1. Mix all dry ingredients, then add in the rest.
2. Spread in a greased 9x13 pan. Bake at 350? for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (630g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 2852 | ||
Calories from Fat: 1532 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.2g | 227 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 72.5g | ||
Cholesterol 154.1mg | 47 % | |
Sodium 15744mg | 543 % | |
Potassium 1106mg | 29 % | |
Total Carbohydrate 286g | 84 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 264.1g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2852
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