Try this Chicken Alouette recipe, or contribute your own.
Suggest a better descriptionThaw the pastry and roll out to measure 12 x 14 inches. Cut 4 squares in each sheet. Spread each with some of the cheese. "Squush" the breast into shape and place on the pastry dough. Fold the pastry like an envelope and seal seams with water. Pinch to seal. Take remaining dough and cut into 1/4 strips. Twist two strips together and "tie up" the package. Add a festive dough-bow. Brush with melted butter. Bake at 350 degrees until brown, about 30 to 35 minutes. Posted By MCTYREG@baylor.edu On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (3948g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4698 | ||
Calories from Fat: 1094 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.6g | 162 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 2763.6mg | 850 % | |
Sodium 3040mg | 105 % | |
Potassium 9040.9mg | 238 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 844.5g | 1206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4698
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