Try this Chicken and Pasta with Oraange-Basil Sauce recipe, or contribute your own.
Suggest a better descriptionFor sauce, in a small saucepan, combine thawed concentrate, chicken broth, and cornstarch. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water for 5 minutes. add frozen vegetables; return to boiling. cook, uncovered, 5 minutes more or until pasta and vegetables are tender. Drain; return to saucepan. Add sauce, chicken, basil, and 1/8 teaspoon pepper. Heat and toss until hot. Source: Special Advertising Section for Florida Citrus. NOTES : For this quick, one-dish meal, purchase a deli-roasted chicken or a cooked turkey breast. Recipe by: Meredith Corporation 1998 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 176 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.4mg | 4 % | |
Potassium 726.4mg | 19 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 41g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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