Chicken And Rice Casserole - BigOven 158207

Chicken And Rice Casserole

Ready in 45 minutes
2 review(s) averaging 3.5. 50% would make again

Tip: Another "Chicken And Rice Casserole" recipe ranks higher.

Share it:

Try this Chicken And Rice Casserole recipe, or contribute your own. "Rice" and "American" are two tags used to describe Chicken And Rice Casserole.


Are you making this? 
1 1/2 cups Brown rice; uncooked
3/4 cups Cheddar cheese; shredded
Salt; sparingly
3 cups water; hot
3 chicken breasts; cut up
1 pk dry onion soup mix
2 cans cream of chicken soup

Original recipe makes 6



1 Spread rice and cheese evenly over the bottom of a nonstick cooking-sprayed 9x 13 baking pan. Sprinkle lightly with salt. Pour hot water over mixture. Placechicken pieces over rice.2 Cream togetether cream of chicken soup and dryonion soup mix and spread evenly over chicken and rice. 3 Cover and bake 2hours at 350 degrees.

From Dana Thornock''s "Lean and Free 2000 Plus"


Added on Award Medal
Verified by stevemur
Calories Per Serving: 523 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken And Rice Casserole

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free