chicken-artichoke calzones

Ready in 45 minutes

My family loves this


1 can (14oz) Artichoke hearts, drained and finely chopped
1/4 teaspoon Salt
1 clove Garlic
2 cups Spinach, fresh, thinly sliced
1 1/4 cups Provolone cheese, sharp and shredded
1 cup Shredded cooked chicken breast(about 5 oz)
1 teaspoon Olive oil
2 teaspoons Cornmeal
1 can(13.8oz) Refrigerated pizza crust dough
1/4 teaspoon Freshly ground pepper

Original recipe makes 4 Servings



1. Preheat oven to 425 degrees.

2. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken, toss gently to combine.

3. Brush oil over a baking sheet, sprinkle with cornmeal. Unroll dough onto prepared baking sheet, cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6x5 inch rectangle. spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to form a triangle. Press edges together to seal. Bake at 425 degrees for 12 minutes or until golden.

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