1. Preheat oven to 425 degrees.
2. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken, toss gently to combine.
3. Brush oil over a baking sheet, sprinkle with cornmeal. Unroll dough onto prepared baking sheet, cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6x5 inch rectangle. spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to form a triangle. Press edges together to seal. Bake at 425 degrees for 12 minutes or until golden.
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (22%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 10.7mg||0 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.4g|
|Protein 0.2g||0 %|
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Calories per serving: 9
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