Try this Chicken Avocado Soup recipe, or contribute your own.
Suggest a better descriptionCook onion, garlic, and jalapeƱos for 4 minutes. Add chicken and cook for 3 more minutes. Add chicken broth and simmer 5 minutes. Add 2 peeled avocados, 1 diced tomato and cilantro.
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Serving Size: 1 Serving (1756g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1284 | ||
Calories from Fat: 852 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 1615.5mg | 56 % | |
Potassium 3627.9mg | 95 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 23.6g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1284
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