Chicken breast in spinach creamy three cheese Alfredo sauce topped with diced tomatoes and basil
Prepare a Alfredo sauce using one half of stick of butter melt in a pan then add 2 cups of half-and-half cream 1/2 cup Parmesan cheese grated. And a large casserole dish place as little amount of your Alfredo sauce on the bottom of the pan then layer with spinach chicken breast ricotta cheese cottage cheese mozzarella Parmesan cheese some basil parsley fresh chopped garlic on the pepper and then add the can of diced tomatoes to the top and put in the oven and bake 350 degrees until done
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 356 | ||
Calories from Fat: 253 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 90.3mg | 28 % | |
Sodium 477.2mg | 16 % | |
Potassium 400.3mg | 11 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7.1g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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