Try this Chicken breasts recipe, or contribute your own.
Suggest a better descriptionCombine cheeses, prosciutto and basil.
Season with freshly ground pepper.
Run fingers under skin, spread stuffing under skin. Sprinkle chicken with salt and pepper.
Melt 1 T in non stick skillet. Add chicken and cook, skin down until brown. Reduce heat to medium, cover and cook until chicken is tender.
Pour marsala ver chicken before serving.
VARIATION
Chicken cordon bleu; stuff chicken with ham and gruyere
Chicken stuffed with prosciutto and provolone
Serve with creamy mushroom sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 255 | ||
Calories from Fat: 199 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 677.6mg | 23 % | |
Potassium 119.1mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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