none
SET OVEN AT 425 DEG.
ARRANGE broccoli and chicken in 1 1/2 qt. dish.
POUR in mixture of soup and milk.
SPRINKLE with cheese.
TOP with mixture of bread crumbs and margariine.
BAKE until heated through (25 minutes)
COOK fusili according to directions and serve with chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (155g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 381 | ||
Calories from Fat: 288 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32g | 43 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 501.4mg | 17 % | |
Potassium 181.1mg | 5 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.