pg 334 with vegetables and other delicious menu items
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Serving Size: 1 Serving (1189g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2035 | ||
Calories from Fat: 1314 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146g | 195 % | |
Saturated Fat 50.3g | 252 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 715.3mg | 220 % | |
Sodium 931.8mg | 32 % | |
Potassium 2460.1mg | 65 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 9.5g | ||
Protein 161.1g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2035
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