Try this Chicken Cacciatore recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients Ina resealable gallon sized freezer bag. Zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on low for 6-8 hours.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 220 | ||
Calories from Fat: 96 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 78.3mg | 3 % | |
Potassium 470mg | 12 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.1g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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