Try this Chicken Casserole #05 recipe, or contribute your own.
Suggest a better descriptionSimmer in boiling water, the chicken with a pinch of each of the seasonings. When tender, remove meat from bones. Cut the chicken in bite size pieces. In a large frying pan put 3 cups chicken stock; make a paste by adding flour to cold water; add this to the stock and cook until thickened. Add mushroom soup, garlic, chicken bouillon cube, Worcestershire sauce, onion, onion soup mix, to the broth; set aside . Cook noodles in boiling water until tender. Lightly grease 2 casseroles (2 quart capacity). In the bottom of each arrange 1/4 of the noodles. On top of the noodles add 1/4 of the pimento; then 1/4 of the sauce. Repeat these layers covering the top of the casseroles well with tbe sauce. Cook for 30 minutes in a 350 degree oven. This recipe freezes well; cook 1-1/2 hours at 350 degrees if taken directly from the freezer. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 29 | ||
Calories from Fat: 9 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 296.5mg | 10 % | |
Potassium 60.5mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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