Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. Posted to MM-Recipes Digest by "clair"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (442g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 35.4mg||11 %|
|Sodium 1176.6mg||41 %|
|Potassium 1195mg||31 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 46.1g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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