Chicken Crockpot Stew

Ready in 1h

Try this Chicken Crockpot Stew recipe, or contribute your own.


3 Chicken leg quarters
1/3 c Water
1 cn Cream of mushroom soup
salt and pepper; to taste
3 md Potatoes; cubed
2 md Onions; cubed
1 c Frozen corn; thawed
1 8-oz can Tomato sauce
1 pk Onion dry soup mix

Original recipe makes 4



Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. Posted to MM-Recipes Digest by "clair" on Aug 7, 1998,

Verified by stevemur
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Calories Per Serving: 335 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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