chicken
1) Boil the chicken breasts for 20 minutes and then cut into 1/2 inch cubes.
2) In a large bowl mix all of the ingredients, except for 1 pound of Shredded Cheddar Cheese.
3) Place the mixture in a large glass backing dish, and sprinkle the remaining pound of Shredded Cheddar Cheese on the top.
4) Preheat oven to 350 degrees F.
5) Bake for 60 minutes or until the topping on the cheese bubbles.
6) Remove from oven and let stand for 15 minutes to allow the cheese to congeal before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (331g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 891 | ||
Calories from Fat: 583 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 64.7g | 86 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 203.8mg | 63 % | |
Sodium 1328.9mg | 46 % | |
Potassium 438.8mg | 12 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.