Quick and easy honey mustard chicken.
Preheat oven to 370 degrees. In a cup combine mustard, honey, and dill. Place chicken on foil in baking dish and pour on sauce, reserving a bit for later. Bake 30-45 minutes until chicken is cooked through and no longer pink. Serve with the rest of the sauce.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 52 | ||
Calories from Fat: 11 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 341mg | 12 % | |
Potassium 47.3mg | 1 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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