Preheat oven to 350 degrees
Grease rectangular baking dish. Place cilantro, lime juice & garlic in food processor. Place in bowl, add chicken, taco sauce, onion & 1/2 cup cheese. Mix. Spoon 1/4 cup chicken mixture onto each tortilla. Roll tortilla, lay seam side down in dish. Pour enchilada sauce over enchiladas, sprinkle with cheese. Bake 25 minutes.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 4 | ||
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Calories: 1162 | ||
Calories from Fat: 385 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 111.2mg | 34 % | |
Sodium 2432.1mg | 84 % | |
Potassium 678.3mg | 18 % | |
Total Carbohydrate 138.7g | 41 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 130.7g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1162
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