Try this Chicken Enchiladas recipe, or contribute your own.
Suggest a better description1. Mix the above in bowl saving half the cheese to put on the top.
2. Spread mix in tortillas, roll, place in greased 9x13 pan.
3. Spread remaining over rolled enchiladas, top with cheese.
4. Bake at 350 degrees, covered 15 minutes, uncovered 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13811 | ||
Calories from Fat: 4374 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 486g | 648 % | |
Saturated Fat 197.7g | 988 % | |
Monounsaturated Fat 199.9g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 595.2mg | 183 % | |
Sodium 25828.9mg | 891 % | |
Potassium 6991.8mg | 184 % | |
Total Carbohydrate 1886.9g | 555 % | |
Dietary Fiber 112.2g | 449 % | |
Sugars, other 1774.8g | ||
Protein 442.1g | 632 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13811
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