Ready in under an hour
Stir together the first 4 ingredients. Spoon mixture evenly over each tortilla and roll up. Arrange in a lightly greased 13 x 9 inch baking dish. Coat tortillas with cooking spray.
Bake at 350 degrees for 35 - 40 minutes or until golden brown.
Stir together sour cream and taco sauce. Spoon over hot enchiladas and sprinkle with toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (854g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2298 | ||
Calories from Fat: 777 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 31.7g | 159 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 159.6mg | 49 % | |
Sodium 3965.9mg | 137 % | |
Potassium 1528.5mg | 40 % | |
Total Carbohydrate 292.6g | 86 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 274.3g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2298
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