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Serving Size: 1 recipe (2004g) | ||
Recipe Makes: 1 | ||
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Calories: 3005 | ||
Calories from Fat: 822 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 222.8mg | 69 % | |
Sodium 2677.3mg | 92 % | |
Potassium 2474.6mg | 65 % | |
Total Carbohydrate 377.5g | 111 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 360.8g | ||
Protein 160.9g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3005
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