Place thawed potatoes in a large bowl. In another bowl, mix together next 5 ingredients and add to potatoes. Mix all well and place in a 9x13 baking dish. Top with cornflakes/bread crumbs and drizzle with melted butter. Bake, uncovered, at 350 for 45 minutes.
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Serving Size: 1 recipe (1525g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 6712 | ||
Calories from Fat: 5004 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 556g | 741 % | |
Saturated Fat 341.6g | 1708 % | |
Monounsaturated Fat 145.2g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 1400.8mg | 431 % | |
Sodium 11504mg | 397 % | |
Potassium 2310mg | 61 % | |
Total Carbohydrate 346.3g | 102 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 322.8g | ||
Protein 104.1g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6712
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