Try this Chicken in herb crust recipe, or contribute your own.
Suggest a better description1. put salt, peper and small piece of butter on each chicken breast
2. create a herb sauce from the other ingdredients and spread it over the breasts which we put into a pan
3. bake for 20 minutes.
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1724 | ||
Calories from Fat: 1370 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.2g | 203 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 67.7g | ||
Cholesterol 647.4mg | 199 % | |
Sodium 472.4mg | 16 % | |
Potassium 882.3mg | 23 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 7.3g | ||
Protein 80g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1724
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