Try this Chicken Kiev recipe, or contribute your own.
Suggest a better descriptionYou can add the breadcrumbs to this recipe, because the ground chicken can be super-moist–much too wet to stick together
1. Put chicken and onion through a meat grinder, according to manufacturer’s directions, and place and in a large bowl. Add egg, salt, pepper, breadcrumbs, and 1 tablespoon of herbs to the bowl. Mix well by hand until the mixture is smooth. This part feels a lot like making a meatloaf, and really–that’s the texture you’re looking for. Form four equal-sized patties, place on plate or cutting board and flatten them.
2. Cut the stick of butter in half and roll each half into a thin log. Work with the butter quickly, so that it stays as cold as possible. Sprinkle a small plate with remaining teaspoon of herbs de provence and roll the piece of butter so that it is coated on all sides. Place one butter log in the middle of each patty, and shape the chicken into a small loaf around the butter so that the chicken mixture covers the butter completely.
3. In a shallow dish, mix panko breadcrumbs, garlic, and Parmesan. Coat the chicken patties with breadcrumbs. I thought I might need to batter the chicken pieces with egg before dipping in the breadcrumbs to get the mixture to stick, but the chicken loaves were plenty moist enough. Refrigerate for at least 10 minutes, while you preheat your oven to 375 degrees.
4. In a large skillet over medium high heat, add one to two tablespoons of extra virgin olive oil. You need enough to coat the bottom of the pan. When the oil is hot (the surface will start to shimmer), brown the chicken loaves quickly. It doesn’t take long–maybe one or two minutes per side. Turn carefully with tongs (you don’t want to puncture the chicken as you turn it!).
5. Bake in a 375 degree oven, in an oven-safe dish lined with parchment paper, for 10-15 minutes or until golden brown. I used a 9 x 13 pyrex dish.
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2855 | ||
Calories from Fat: 2526 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.7g | 374 % | |
Saturated Fat 63.3g | 317 % | |
Monounsaturated Fat 179.8g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 263.7mg | 81 % | |
Sodium 2038mg | 70 % | |
Potassium 867.3mg | 23 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.8g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2855
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