FOR CUPS: Place cubed chicken and diced chestnuts in lettuce leaves. Top with carrots and bean sprouts. Top with Asian dressing.
ASIAN DRESSING: Combine all ingredients in bowl and whisk. Drizzle dressing into lettuce cups.
Serve with 1 cup steamed, shell-on edamame with dash of salt. (Salt optional.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (34%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 87mg||3 %|
|Potassium 52mg||1 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.8g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
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