Chicken Lettuce Cups with Asian Dressing

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1 4-oz. skinless, boneless chicken breast; grilled and cubed
4 leaves Bibb or iceberg lettuce
5 water chestnuts; diced
2 tbsp. carrots; shredded
2 tbsp. bean sprouts
1 tbsp. peanut butter
1 tsp. soy sauce
1/4 tsp. sesame oil
1 tsp. rice vinegar
1/2 tsp. ground ginger
pepper to taste
red chili paste (Sriracha) (optional)

Original recipe makes 1 Servings



FOR CUPS: Place cubed chicken and diced chestnuts in lettuce leaves. Top with carrots and bean sprouts. Top with Asian dressing.

ASIAN DRESSING: Combine all ingredients in bowl and whisk. Drizzle dressing into lettuce cups.

Serve with 1 cup steamed, shell-on edamame with dash of salt. (Salt optional.)

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Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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