Ready in 1h
Try this Chicken Lettuce Cups with Asian Dressing recipe, or contribute your own.
FOR CUPS: Place cubed chicken and diced chestnuts in lettuce leaves. Top with carrots and bean sprouts. Top with Asian dressing.
ASIAN DRESSING: Combine all ingredients in bowl and whisk. Drizzle dressing into lettuce cups.
Serve with 1 cup steamed, shell-on edamame with dash of salt. (Salt optional.)
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