Try this Chicken Liver Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Combine flour and wheat germ. In a separate bowl, beat egg with oil, then add broth and parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator.. Recipe by: DoggieChef Posted to recipelu-digest Volume 01 Number 645 by ctlindab@mail1.nai.net on Jan 30, 1998
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1410 | ||
Calories from Fat: 318 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 541.6mg | 19 % | |
Potassium 436.1mg | 11 % | |
Total Carbohydrate 229.6g | 68 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 221.5g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1410
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