Try this Chicken meatballs with leek, yoghurt sauce and curry recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients for the sauce and put them in the fridge.
Put the leak in a small bowl, rub it with some salt, squeeze it to get off liquid and put it in a big bowl with the chicken minced meat and the rest of ingredients, and mix them for 6-7 minutes. Make 20 small meatballs and put them on an oiled pan and then in the freezer for 20'.
Preheat the oven at 200 degrees. Put the meatballs for 7-8 minutes.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 217 | ||
Calories from Fat: 24 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 72.5mg | 22 % | |
Sodium 233.1mg | 8 % | |
Potassium 387.7mg | 10 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 12.8g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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