Try this Chicken Noodle Casserole recipe, or contribute your own.
Suggest a better description1. In a large skillet over Medium-High heat, sauté onions in butter until onions are tender.
2. Add in soup and 1 1/2 cups of cheese; gradually stir in milk.
3. Cook over Medium heat until cheese melts; stir in chicken and macaroni. Taste, and adjust seasoning with salt and pepper.
4. Transfer to a greased 2 1/2 quart casserole; sprinkle with cracker crumbs.
5. Bake in a preheated 350 degree oven for 30 min., or until heated through.
6. Top with remaining 1/2 cup of cheese, and bake an additional 5 min.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 992 | ||
Calories from Fat: 701 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 234.2mg | 72 % | |
Sodium 743.3mg | 26 % | |
Potassium 840mg | 22 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 41.6g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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