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Suggest a better descriptionBring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-1/2 quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes. Input: 11/19/91 Posted to MC-Recipe Digest V1 #293 Date: 08 Nov 96 08:04:00 EST From: Pat Minotti <76401.3715@compuserve.com>
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Serving Size: 1 Serving (1222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1564 | ||
Calories from Fat: 373 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 324.4mg | 100 % | |
Sodium 3206.6mg | 111 % | |
Potassium 1614.4mg | 42 % | |
Total Carbohydrate 186.2g | 55 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 169.2g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
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