Layered Chicken and stuffing with cream soup and sour cream topping
Prepare stuffing and spread into casserole dish sprayed with PAM. Layer chicken or turkey over stuffing. Mix soups and sour cream together and spread over chicken. Cook for 25 minutes or so at 375 until hot. Mix melted butter and crushed Ritz crackers and spread over top of casserole and continue baking for another 10-15 minutes until crumbs are a little browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (533g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1041 | ||
Calories from Fat: 471 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.3g | 70 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 173.3mg | 53 % | |
Sodium 3443.4mg | 119 % | |
Potassium 626.8mg | 16 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 88.2g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.