This casserole is a great way to use leftover
turkey or chicken. Delicious and freezes well too. Prep Time:
approx. 25 Minutes. Cook Time: approx. 35 Minutes. Ready in:
approx. 1 Hour .
1 Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente;
drain and set aside.
2 Preheat oven to 375 degrees F (190 degrees C).
3 Meanwhile, melt butter in a large saucepan over medium
heat. Add mushrooms, onion and bell pepper and saute until
tender. Stir in cream of mushroom soup, chicken broth and
water and cook, stirring, until heated through. Stir in
pasta, Cheddar cheese, peas, sherry, Worcestershire sauce,
salt, pepper and chicken. Mix well and transfer mixture to a
lightly greased 11x14 inch baking dish. Sprinkle with Parmesan
cheese and paprika.
4 Bake in the preheated oven for 25 to 35 minutes, or
until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 578 | ||
Calories from Fat: 212 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 1139mg | 39 % | |
Potassium 1315.2mg | 35 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 52.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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