Chicken or Turkey Tetrazzini Deluxe

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chicken or Turkey Tetrazzini Deluxe"

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This casserole is a great way to use leftover

turkey or chicken. Delicious and freezes well too. Prep Time:

approx. 25 Minutes. Cook Time: approx. 35 Minutes. Ready in:

approx. 1 Hour .

"The best!
Kids even loved it... no leftovers.
We ate it all! Delicious!"

- violetpearl

Ingredients

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1 (16 oz) pkg Linguini pasta
1/2 cup butter
3 cups Mushrooms; sliced
1 cup Onion; minced
1 cup Green pepper; minced
2 (10.75 oz) cans Cream of Mushroom soup
2 (10.75 oz) cans Water
2 cups chicken broth
2 cups Cheddar cheese; shredded sharp
1 (10 oz) pkg Peas; frozen (2 cups)
1/2 cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups chicken breast; or turkey, chopped, cooked
1 cup Parmesan cheese; grated
paprika; to taste

Original recipe makes 12 Servings

Servings  

Preparation

1 Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente;

drain and set aside.

2 Preheat oven to 375 degrees F (190 degrees C).

3 Meanwhile, melt butter in a large saucepan over medium

heat. Add mushrooms, onion and bell pepper and saute until

tender. Stir in cream of mushroom soup, chicken broth and

water and cook, stirring, until heated through. Stir in

pasta, Cheddar cheese, peas, sherry, Worcestershire sauce,

salt, pepper and chicken. Mix well and transfer mixture to a

lightly greased 11x14 inch baking dish. Sprinkle with Parmesan

cheese and paprika.

4 Bake in the preheated oven for 25 to 35 minutes, or

until heated through.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The best! Kids even loved it... no leftovers. We ate it all! Delicious!
violetpearl 1 year ago
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