Chicken Pad Thai

Chicken Pad Thai

11 review, 4.8 star(s). 100% would make again

Ready in 30 minutes

An easy dish with lots of ingredients that can be included or left out as your tastes or budget desire.

Ingredients

250 g (about 1/2 lb) noodles
3 Tbs fish sauce; or soy sauce
1/3 c sweet chili sauce; or more to taste
2 tsp peanut butter; creamy or crunchy
2 tsp cooking oil
3 cloves Garlic; minced
1 1-2 red chilies; seeds removed (optional)
1 chicken breast
2 Eggs; lightly beaten
100 g bean sprouts; (optional)
2 spring onions; sliced
1/2 c coriander (cilantro); chopped (optional)
1/2 c peanuts; chopped (optional, or use crunchy peanut butter)
1 lime; (optional)

Original recipe makes 4 Servings

Servings  

Preparation

Boil noodles. Combine fish (or soy or hoisen) sauce, chili sauce, peanut butter and set aside.

Heat oil in a wok or pan and stir-fry garlic, chilies, chicken over high heat until cooked. Add beaten eggs and stir-fry until scrambled and just set.

Drain noodles and add to pan. Lower heat. Add sauce mixture and toss for 1-2 minutes over medium heat to fully coat. Adjust seasoning/sauce if necessary.

Mix in most of the spring onions, bean sprouts, coriander, and peanuts. Reserve some for garnish.

Squeeze lime juice over noodles and serve.

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yumm, CCheryl
CCheryl


ees55

Calories Per Serving: 608 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Sounds great! Can't wait to try it. And it could easily become one of my favourite recipes. So thank you lul82 :-)
essexbiker 1y ago

Made it for a cute girl and she was so impressed that she told all of her friends about me. I highly recommend it, and if you cook Asian food often then you probably already have the ingredients on hand.
kittenluver123 1y ago

srbodlak 1y ago

I really like it. I doubled everything in the recipe and had too many noodles. I didn't have any coriander, used red chili paste, and green onions for spring onions. I believe it tasted authentic and really good :-) Slightly spicy.
shonk95 2y ago

This is a great recipe. I will definitely be making it again.
Jenkmar 4y ago

Delicious. I forgot to add the lime and I used powder coriander because the store didn't carry fresh but I will make this again for sure!
Lpm7282 4y ago

My husband & I both loved this quick & easy dinner! Used a leftover grilled chicken breast & added some fresh green & red bell pepper to the toppings...
KitschyKitchen 4y ago

Wow this was delicious! This was better than all the Thai restaurants I've tried it in! My husband says "This is a keeper":)
sajeskil 4y ago

Thank you. This is a simple, quick and very yummy recipe. I loved it as did everyone at work the next day. I will definitely be making this again.
Rachey70 4y ago

Delicious recipe, easy to make. I used rice noodles microwaved to soften for 30 seconds. I omitted the bean shoots but next time will put them in. My whole family loved this meal.
Kimberleigh010 5y ago

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