Ready in 30 minutes
An easy dish with lots of ingredients that can be included or left out as your tastes or budget desire.
Boil noodles. Combine fish (or soy or hoisen) sauce, chili sauce, peanut butter and set aside.
Heat oil in a wok or pan and stir-fry garlic, chilies, chicken over high heat until cooked. Add beaten eggs and stir-fry until scrambled and just set.
Drain noodles and add to pan. Lower heat. Add sauce mixture and toss for 1-2 minutes over medium heat to fully coat. Adjust seasoning/sauce if necessary.
Mix in most of the spring onions, bean sprouts, coriander, and peanuts. Reserve some for garnish.
Squeeze lime juice over noodles and serve.
essexbiker 1y agoSounds great! Can't wait to try it. And it could easily become one of my favourite recipes. So thank you lul82 :-)
kittenluver123 1y agoMade it for a cute girl and she was so impressed that she told all of her friends about me. I highly recommend it, and if you cook Asian food often then you probably already have the ingredients on hand.
srbodlak 1y ago
shonk95 2y agoI really like it. I doubled everything in the recipe and had too many noodles. I didn't have any coriander, used red chili paste, and green onions for spring onions. I believe it tasted authentic and really good :-) Slightly spicy.
Jenkmar 4y agoThis is a great recipe. I will definitely be making it again.
Lpm7282 4y agoDelicious. I forgot to add the lime and I used powder coriander because the store didn't carry fresh but I will make this again for sure!
KitschyKitchen 4y agoMy husband & I both loved this quick & easy dinner! Used a leftover grilled chicken breast & added some fresh green & red bell pepper to the toppings...
sajeskil 4y agoWow this was delicious! This was better than all the Thai restaurants I've tried it in! My husband says "This is a keeper":)
Rachey70 4y agoThank you. This is a simple, quick and very yummy recipe. I loved it as did everyone at work the next day. I will definitely be making this again.
Kimberleigh010 5y agoDelicious recipe, easy to make. I used rice noodles microwaved to soften for 30 seconds. I omitted the bean shoots but next time will put them in. My whole family loved this meal.