Top-ranked recipe named "Chicken Pad Thai"
An easy dish with lots of ingredients that can be included or left out as your tastes or budget desire.
"I really like it. I doubled everything in the recipe and had too many noodles. I didn't have any coriander, used red chili paste, and green onions for spring onions. I believe it tasted authentic and really good :-) Slightly spicy. "- shonk95
Boil noodles. Combine fish (or soy or hoisen) sauce, chili sauce, peanut butter and set aside.
Heat oil in a wok or pan and stir-fry garlic, chilies, chicken over high heat until cooked. Add beaten eggs and stir-fry until scrambled and just set.
Drain noodles and add to pan. Lower heat. Add sauce mixture and toss for 1-2 minutes over medium heat to fully coat. Adjust seasoning/sauce if necessary.
Mix in most of the spring onions, bean sprouts, coriander, and peanuts. Reserve some for garnish.
Squeeze lime juice over noodles and serve.
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essexbiker 1 month agoSounds great! Can't wait to try it. And it could easily become one of my favourite recipes. So thank you lul82 :-)
kittenluver123 5 months agoMade it for a cute girl and she was so impressed that she told all of her friends about me. I highly recommend it, and if you cook Asian food often then you probably already have the ingredients on hand.
srbodlak 10 months ago
shonk95 1 year agoI really like it. I doubled everything in the recipe and had too many noodles. I didn't have any coriander, used red chili paste, and green onions for spring onions. I believe it tasted authentic and really good :-) Slightly spicy.
Jenkmar 3 years agoThis is a great recipe. I will definitely be making it again.
Lpm7282 3 years agoDelicious. I forgot to add the lime and I used powder coriander because the store didn't carry fresh but I will make this again for sure!
KitschyKitchen 3 years agoMy husband & I both loved this quick & easy dinner! Used a leftover grilled chicken breast & added some fresh green & red bell pepper to the toppings...
sajeskil 3 years agoWow this was delicious! This was better than all the Thai restaurants I've tried it in! My husband says 'This is a keeper':)
Rachey70 3 years agoThank you. This is a simple, quick and very yummy recipe. I loved it as did everyone at work the next day. I will definitely be making this again.
Kimberleigh010 4 years agoDelicious recipe, easy to make. I used rice noodles microwaved to soften for 30 seconds. I omitted the bean shoots but next time will put them in. My whole family loved this meal.