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PREHEAT oven TO 375 DEGREES TRIM chicken breasts of fat POUR butter into flat dish, spread breadcrumbs on waxed paper. COAT chick with butter, then breadcrumbs, pressing crumbs into chicken. ARRANGE chicken on baking pan. DRIZZLE remaining butter and crumbs over chicken. BAKE 25 mins. until golden and juices run clear PLACE mozarella slice on top of each breast. RETURN to oven to melt - one minute SPOON sauce over chicken
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 569 | ||
Calories from Fat: 196 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 186.8mg | 57 % | |
Sodium 1040.2mg | 36 % | |
Potassium 879.5mg | 23 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 21.3g | ||
Protein 65.5g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 569
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