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Suggest a better descriptionMix crumbs and butter and save 3/4 cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425? for 15 to 20 minutes or until bubbly. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974 NOTES : May use 1/4 c butter & 1/4 c margarine. Recipe by: Mrs. William C. Payne Posted to Bakery Shoppe Digest147 by Bill Spalding
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 119 | ||
Calories from Fat: 51 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 356.9mg | 12 % | |
Potassium 58.6mg | 2 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 12.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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