Try this Chicken pie recipe, or contribute your own.
Suggest a better descriptionPut chicken in pan with carrots, celery, leek, onion, garlic and bay leave then pour in water to cover,bring to simmer, and let chicken poach until cooked, take out veg and chicken, turn up heat and allow stock to reduce tip into a jug, fry mushrooms in butter until soft and golden.
Oven 180 when cool pick chicken into chunks , stir the flour into mushrooms until sticky and well coated then slowly add the stock a ladleful at a time start with spoon the. With a whisk bring to a gentle simmer, for a couple of mins, turn off heat roughly chop veg, then stir into sauce along with the chicken, tarragon,mustard,creme fraiche and seasoning. Tip into pie dish. Roll out pastry lay on top.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 709 | ||
Calories from Fat: 434 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 86.6mg | 27 % | |
Sodium 344.1mg | 12 % | |
Potassium 524.4mg | 14 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 48g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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