Try this Chicken Pot Pie (Moms) recipe, or contribute your own.
Suggest a better descriptioncook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mix or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 211 | ||
Calories from Fat: 120 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 240mg | 8 % | |
Potassium 244.7mg | 6 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.1g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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