Grease baking dish. Preheat oven to 425. Make mashed potatoes. Cook and chop chicken. Slice or chop mushrooms. Mix with chicken and soup. Don't let it get TOO wet since it won't take shape well then. Shape in pyramid in greased shallow baking dish. Mix the mashed potatoes with the cheese. Cover pyramid with potato mixture. Pour a little melted butter over top and sprinkle with crumbs mixed with remaining cheese. Bake 425, 20 mins. Source: Wom. Day NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 792 | ||
Calories from Fat: 568 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 218mg | 67 % | |
Sodium 1027.5mg | 35 % | |
Potassium 735.5mg | 19 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 21.4g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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