none
COMBINE rice, soup, water and onion MIX in large casserole dish. BROWN chicken and place on top COVER and bake for 1 1/2 hours at 350 deg. SPRINKLE with almonds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (694g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 368 | ||
Calories from Fat: 66 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.3g | 10 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 816.2mg | 28 % | |
Potassium 1551mg | 41 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 58.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.