Very tasty and filling, whether or not ur sick.
1) Mix everything except rice and parsley into slow cooker. Cook on high for 3+ hours or low for 7+ hours.
2) Last half hour add rice and parsley, and shred chicken (if wanted).
3) When rice is done, serve and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1029g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 2160 | ||
Calories from Fat: 1370 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 152.2g | 203 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 38.1g | ||
Cholesterol 687.5mg | 212 % | |
Sodium 687.2mg | 24 % | |
Potassium 2013mg | 53 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 9.4g | ||
Protein 175.5g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.