Slow cooker soup. Make the broth and cook the chicken at the same time. I use separate veg. After the chicken has cooked.m
Cook in slow cooker and spices you like. Cook for 7 to 8 hrs. Take the chicken thighs out to cool. Simply pull chicken off. Chop fresh celery onions and carrots cook in olive oil in soup pot for about 3 min. Add garlic and green beans. Add stock made from slow cooker. Cook until tender. Add chicken and swanson's chicken stock and cook additional 10 min.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 51 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.7mg | 2 % | |
Potassium 388.3mg | 10 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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