UMW recipe
Sprinkle chicken breast with pepper and garlic salt. Cover with aluminum foil and bake for 45-60 minutes in a 325 degree oven.
Mix all ingredients together thoroughly and place in a 9x13 pan. cover pan with aluminum foil. Bake at 350 degrees for 35 minutes. Uncover pan, top with Parmesan cheese and bake for another 5 minutes.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 556 | ||
Calories from Fat: 205 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 180.2mg | 55 % | |
Sodium 391.6mg | 14 % | |
Potassium 834.5mg | 22 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 23.6g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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