Try this Chicken-Spinach Salad with Bacon recipe, or contribute your own.
Suggest a better descriptionPrepare Piquant Dressing; pour over chicken. Cover and refrigerate at least 15 minutes. Toss chicken, spinach, broccoli and water chestnuts. Sprinkle with bacon. Serve with cheese. 6 servings. * Piquant Dressing Shake all ingredients in tightly covered container. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 175 Protein 24% Protein 9 17 Vitamin A 46% Carbohydrate, 9 11 Vitamin C 66% Fat, 9 7 Thiamin 8% Cholesterol, mg 40 Riboflavin 16% Sodium, mg 440 Niacin 20% Potassium, mg 480 Calcium 8% Iron 12% From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (1134g) | ||
Recipe Makes: 1 | ||
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Calories: 1784 | ||
Calories from Fat: 1155 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.4g | 171 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 412.2mg | 127 % | |
Sodium 1939.8mg | 67 % | |
Potassium 2745.9mg | 72 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 36.3g | ||
Protein 108.5g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1784
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