Try this Chicken Tikka Masala recipe, or contribute your own.
Suggest a better descriptionMelt the ghee or butter over medium heat and fry the onions until they are soft but not brown. Add the cumin, coriander, garam masala and chilli powder and fry for 1 minute. Add the ginger and garlic and cook for 1-2 minutes. Add the spiced liquid, cover the pan and let the contents bubble for 2-3 minutes. Stir in the salt, tandoori colouring and cream. Re-cover the pan and let it all bubble gently for 10 minutes. Add the cooked tikka and ground almonds. Stir and mix well. Cover and simmer for 5-6 minutes. Stir in the lemon juice and remove from heat. Serve with Kesari Chawal. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 1 | ||
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Calories: 1841 | ||
Calories from Fat: 1346 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.6g | 199 % | |
Saturated Fat 81.3g | 407 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 378.6mg | 116 % | |
Sodium 190.9mg | 7 % | |
Potassium 2232.2mg | 59 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 91.2g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1841
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