Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionHeat oil in Dutch oven over medium heat. Add onion & garlic; sauté 2 minutes. Stir in chicken & next 9 ingredients; bring to a boil. Reduce heat & simmer 1 hour.
Ladle soup into bowls; top with chips, cheese & sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1255g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 738 | ||
Calories from Fat: 176 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.5g | 26 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 50.4mg | 16 % | |
Sodium 437.9mg | 15 % | |
Potassium 1843.2mg | 49 % | |
Total Carbohydrate 119.8g | 35 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 100.1g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.