Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionHeat oil in pan over medium heat. Add onion & garlic sauté 2 minutes. Stir in chicken and the next 9 ingredients. Bring to boil. Reduce heat and simmer 1 hour.
Ladle soup into bowls; top with chips, cheese & sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3127 | ||
Calories from Fat: 1612 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.1g | 239 % | |
Saturated Fat 102.2g | 511 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 689.6mg | 212 % | |
Sodium 2594.5mg | 89 % | |
Potassium 6702.6mg | 176 % | |
Total Carbohydrate 219.8g | 65 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 216.8g | ||
Protein 166.5g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3127
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