Try this Chicken-Vegetable Noodle Soup - Slow cooker recipe, or contribute your own.
Suggest a better description1. Combine all ingredients, except broccoli, peas, noodles, salt and pepper in 6- quart slow cooker
2. Cover and cook on high 4 to 6 hours, stirring in broccoli, peas and noodles during last 20-30 minutes. Can also add all ingredients at beginning for easier prep. Season to taste with salt and pepper.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 244 | ||
Calories from Fat: 45 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 37mg | 11 % | |
Sodium 582.3mg | 20 % | |
Potassium 778mg | 20 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 25.1g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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