Try this Chicken with Cucumbers in Paprika Sauce recipe, or contribute your own.
Suggest a better descriptionBlanch cucumbers in 2 quarts of boiling, salted water. Remove and refresh cucumbers in cold water. Season chicken strips with salt and 1 teaspoon paprika. Melt butter in skillet. Add oil. Allow to start browning and add diced onion. Stir. Add chicken and brown on all sides. Remove chicken from skillet and keep warm. Add paprika and cook for 2 minutes over moderate heat. Add white wine and reduce by half. Add whipping cream and reduce until thick. Season with salt, pepper, lemon juice and Worcestershire sauce to taste. Add chicken and cucumbers. Serve immediately. Yield: 4 servings. From
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 718 | ||
Calories from Fat: 461 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 238.9mg | 74 % | |
Sodium 332.9mg | 11 % | |
Potassium 662.5mg | 17 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.2g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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