Yum creamy yuuummm
Ok first noodle to boil salt & pepper to taste. Then the chicken season to your liking but not to seasoned. Get a skillet use a unstick or use Pam so it doesn't stick. Cut vents into the chicken breast so it cooks all the way through. On medium heat put chicken to cook with a cover. Cook on each side until all the pink inside and out are gone. Now drain noodles but leave at least a inch of water in. Now on low medium heat add the sweet butter mix it in well. You might need more depending on your liking. Now add half the can of your choice of cream of chicken or mushroom. Mix well until creamy. Serve then noodles and the chicken while it hot. Add some cream of chicken or mushroom on top. Garnish with parsley.
Have fun making it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 241 | ||
Calories from Fat: 188 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 1667.5mg | 58 % | |
Potassium 50.5mg | 1 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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